When you hold your event at Carnegie Conference Centre you benefit from us having our own professional chefs on-site who prepare fresh food daily, using locally sourced, sustainable ingredients.
We can tailor the catering to suit you and your event, providing anything from breakfast rolls and morning pastries to soups, sandwiches, hot and cold lunch and dinner buffets, and served 5-course dinner menus - all professionally served and beautifully presented to our delegates and guests.
We’re happy to work with you to discuss your catering requirements and any special menus you need to create your perfect event.
Where at all possible we can cater for dietary requirements - you just need to let us know of these in advance of your event.
“The delegates all asked me to personally pass on their compliments regarding the food. To put in the words of Stewart one of the attendees: "These boys know how to cook". I personally would like to also say that it makes my life a lot easier with the delegates when they are happy with the food, which for a lot of them is a key part of the experience of coming on training courses,”
Stephen, Fife College